Steamed Rice with Orange Sausage

Name: Steamed Rice with Orange Sausage
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 30g Sausage; 25g Fresh peas; 75g Long-grain basmati rice; 2 pcs Wo Tang

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Using orange shells as bowls is not just for desserts. Rice bowl rice bowl, the first use of bowl is of course to serve rice. How about the last two citrus fruits, which are turned into orange bowls to steam a bowl of rice?
If you want simple orange rice, you can steam the white rice directly. But I have always liked to mix and match colorful rice with meat and vegetables. A small chopped sausage and a little peas seem to be enough, but if you add something else, this bowl should not fit.
Two fertile oranges only used 5 petals of pulp, also because of the capacity. At the beginning, I didn't even think of using orange juice. It's just that when I saw the remaining flesh, I suddenly had an idea. Why use water instead of orange juice? After the rice grains soaked in orange juice are steamed, wouldn't it be more orange fragrant?
The orange bowl has a limited capacity, but it is still forced to stuff all the dry ingredients into it. Then inject orange juice so that the orange juice has covered all the ingredients, just like simmering rice in normal days. When cooking white rice in a rice cooker, put it in a steamer and steam it together. When the rice below is cooked, the orange bowl of orange rice steamed on top is also ripe. When the cover was uncovered, I couldn't help but stared straight. The bowl was too small, and the rice grains swelled up after absorbing water, looking like exploding heads. . . .
Orange fragrance is full, fresh and refreshing. . . . "

Ingredients

Steamed Rice with Orange Sausage

1. Ingredients: 30 grams of Chinese sausage, 25 grams of fresh peas, 75 grams of long-grain jasmine rice, 2 oranges.

2. Wipe the surface of the wo mandarin clean, and use a knife to make a circle at a quarter of the height from the stalk. The knife edge just touches the pulp without scratching the pulp.

3. Peel off the top cover gently.

4. Use a thin-bladed spoon to insert between the pulp and the peel, while turning in a circle, go deep down to separate the pulp and peel.

5. Use your thumb to push out most of the pulp from the bottom.

6. Then use a spoon to peel off the connection points at the bottom.

7. Take out the whole orange flesh, leaving the empty shell intact.

8. Rinse the fragrant rice with clean water, drain and set aside.

9. Cut the sausage into small dices,

10. Take 5 pieces of pulp and cut into small pieces,

11. Pour the cut orange meat, rice, peas, and diced sausage into a bowl, and mix well.

12. Then squeeze the remaining pulp out of the orange juice and discard the pulp.

13. Put the mixed rice grains into an orange bowl, about 8 minutes full,

14. Pour the orange juice over the ingredients and make it level with the surface of the orange bowl.

15. Put it in the steamer of the rice cooker,

16. Cover with the lid and simmer with the rice under the steamer.

17. The cooking is over.

18. Uncover.

19. Out of the pot.

Tips:
Wo orange can be replaced with other oranges.
The amount of orange meat can be increased or decreased according to your preferences.
The amount of orange juice needs to be adjusted according to the water absorption of the rice grains.
The orange bowl should not be too full to prevent the rice grains from overflowing after absorbing water and expanding.