Stir-fried Instant Noodles with Citrus Carrots

Name: Stir-fried Instant Noodles with Citrus Carrots
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Wo Tang; 1 carrot; 25g Cooked peas; 80g Cook instant noodles; Some salt; 1 shallot; 1 small piece ginger; 1 small petal garlic; Some Cooking oil

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

I have been thinking about how to turn fruits into dishes instead of juice desserts. Fruits become vegetables, it seems that the most is salad. The salad is too much, not the first choice, too cold. What I was thinking about was to make fruits into hot dishes. Before this idea was formed, a small bowl of cooked instant noodles appeared on the counter. Or, just use this instant noodle to make a little experiment? Fried instant noodles with citrus.
Navel oranges are too big, and they are not easy to peel so cleanly. Compared with oranges, like oranges, they are easy to peel and separate the orange petals. They are not that big.
It is processed just like ordinary fried noodles, only adding the orange at the end, so as to keep the original fruit flavor to the utmost extent. The effect seems to be pretty good, but the noodles are less and the ingredients are more, and the wogan is especially large. Put it on the plate, it seems that the instant noodles can be completely ignored. "

Ingredients

1 piece Wo Tang
1 Carrot
25g Cooked Peas
80g Cook Instant Noodles
Some Salt

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1 Shallot

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1 small piece Ginger

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1 small petal Garlic

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Some Cooking Oil

Stir-fried Instant Noodles with Citrus Carrots

1. Ingredients: 1 orange, 1 carrot, 25 grams of cooked peas, 80 grams of instant noodles, appropriate amount of salt, 1 green onion, 1 small piece of ginger, 1 small clove of garlic, appropriate amount of edible oil.

2. Peel the wo tangerine to take the pulp, and separate the orange petals.

3. Wash the ginger, peel the garlic, smash it, and set aside.

4. Wash the carrots, cut into small cubes, and set aside.

5. Wash the green onions and cut into shredded green onions.

6. Heat the wok on the fire, pour in the right amount of cooking oil,

7. After the oil is heated to warm, add the ginger and garlic and saute.

8. Pour in the diced carrots and stir-fry until cooked through.

9. Add the peas and stir-fry evenly.

10. Pour the instant noodles and stir-fry evenly so that the instant noodles are evenly coated with a layer of fat, and the roots are distinct and do not stick to each other.

11. Add appropriate amount of salt and stir fry evenly.

12. Finally, put the orange slices in, stir-fry quickly and evenly, then turn off the heat.

13. Remove from the pot, serve on a plate, sprinkle with green onions on the surface.

Tips:
You can replace citrus with any variety you like.
The orange slices are finally put into the pan and quickly stir-fried evenly, which can keep the nutrition of the oranges to the maximum.
Instant noodles need to be cooked before use.