Stir-fried Chicken with Sichuan Pickles

Stir-fried Chicken with Sichuan Pickles

by Longjing (from WeChat...)

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

Sichuan kimchi is bought ready-made.
This dish is very common in Sichuan restaurants. The hot and sour Sichuan kimchi and the chicken meats are stir-fried together. It is appetizing and refreshing~ I definitely have several bowls of rice!

Ingredients

Stir-fried Chicken with Sichuan Pickles

1. Finished product

Stir-fried Chicken with Sichuan Pickles recipe

2. Shred the chicken offal.

Stir-fried Chicken with Sichuan Pickles recipe

3. Soak the chicken with white wine.

Stir-fried Chicken with Sichuan Pickles recipe

4. Stir-fried chicken offal first

Stir-fried Chicken with Sichuan Pickles recipe

5. After the chicken offal is broken, add Sichuan kimchi. Add a little cooking wine.

Stir-fried Chicken with Sichuan Pickles recipe

6. Get up

Stir-fried Chicken with Sichuan Pickles recipe

Tips:

If Sichuan kimchi is salty, you don't need to add salt when you stir fry the chicken.

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