Yuxiang Tofu Buns
1.
The meat is broken up with a food processor, and the appropriate salt and corn starch are mixed in to make it evenly. Cut tofu into triangles. Make stuffed meat tofu for later use
2.
Heat the oil in a pan, and the amount of oil should be just below the pan. Heat oil on high heat, turn to medium and low heat, add tofu buns
3.
Fried tofu buns with small flowers, fry slowly, pay attention to the heat, turn over the tofu later
4.
Let the tofu buns fry until golden on both sides, drain the oil, and set aside
5.
Heat oil in a pot, pour in the pre-prepared minced garlic, minced ginger, red pickled pepper, diced Sichuan kimchi, add appropriate amount of Pixian bean paste, soy sauce fragrant
6.
Add proper amount of drinking water, boil the juice
7.
After the sauce is rolled, add the fried tofu buns and cook
8.
When the sauce is tumbling, the tofu buns inhale the fragrance of the ingredients. Put in a small bowl, add the appropriate amount of cornstarch, pepper oil, chicken essence, sugar, balsamic vinegar, soybean paste, appropriate amount of drinking water, and mix into the corn starch juice, pour Put it in the pot, wait for the sauce to collect the juice, put the onion in the pot
9.
The scent comes out from the pot and serve
