Sichuan Style Lazy Bibimbap

Sichuan Style Lazy Bibimbap

by jieni46

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Haha~ The people of free style cook free style dishes. I am a very casual person. I want to do it wherever I think about it, what I think of and what to do, hehe~ Today’s recipe is a whim~ It’s not done well, I hope everyone can advise, You are welcome to correct and criticize. . . "

Ingredients

Sichuan Style Lazy Bibimbap

1. Boil water and cook rice. At the same time, ingredients are processed.

Sichuan Style Lazy Bibimbap recipe

2. Carrots can be shredded with the tool next to them, and oyster mushrooms can be shredded by hand, and spinach. The portion shape can be matched according to personal preference.

Sichuan Style Lazy Bibimbap recipe

3. After the water is boiled, put the ingredients in and cook, first put the carrots and mushrooms, then put the spinach on the boil again, so that the spinach is not easy to boil. Prepare the seasoning while cooking.

Sichuan Style Lazy Bibimbap recipe

4. Prepare the seasoning as shown in the picture.

Sichuan Style Lazy Bibimbap recipe

5. Put a little oil in the pan, pour all the seasonings into the pan and fry.

Sichuan Style Lazy Bibimbap recipe

6. Pour out the water after the vegetables are cooked, pour the ingredients and seasonings into the cooked rice, and add a little salt.

Sichuan Style Lazy Bibimbap recipe

7. Fry an egg on top of all the ingredients. Don't fry too old. It's suitable to be a little bit embarrassed. Start mixing.

Sichuan Style Lazy Bibimbap recipe

8. Dangdangdang~The final finished picture, haha~ It's really ugly, but the taste is okay.

Sichuan Style Lazy Bibimbap recipe

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