Sichuan Style Lazy Bibimbap
1.
Boil water and cook rice. At the same time, ingredients are processed.
2.
Carrots can be shredded with the tool next to them, and oyster mushrooms can be shredded by hand, and spinach. The portion shape can be matched according to personal preference.
3.
After the water is boiled, put the ingredients in and cook, first put the carrots and mushrooms, then put the spinach on the boil again, so that the spinach is not easy to boil. Prepare the seasoning while cooking.
4.
Prepare the seasoning as shown in the picture.
5.
Put a little oil in the pan, pour all the seasonings into the pan and fry.
6.
Pour out the water after the vegetables are cooked, pour the ingredients and seasonings into the cooked rice, and add a little salt.
7.
Fry an egg on top of all the ingredients. Don't fry too old. It's suitable to be a little bit embarrassed. Start mixing.
8.
Dangdangdang~The final finished picture, haha~ It's really ugly, but the taste is okay.