Sichuan Style Lazy Bibimbap

Name: Sichuan Style Lazy Bibimbap
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice; Some carrot; Some Pleurotus ostreatus; Some spinach; 1 piece egg; Some garlic; Some green pepper; Some Dried chili; Some Sichuan kimchi

by jieni46

4.9 (1)

Favorite

4

Difficulty

Easy

Time

20m

Serving

2

Haha~ The people of free style cook free style dishes. I am a very casual person. I want to do it wherever I think about it, what I think of and what to do, hehe~ Today’s recipe is a whim~ It’s not done well, I hope everyone can advise, You are welcome to correct and criticize. . . "

Ingredients

Sichuan Style Lazy Bibimbap

1. Boil water and cook rice. At the same time, ingredients are processed.

2. Carrots can be shredded with the tool next to them, and oyster mushrooms can be shredded by hand, and spinach. The portion shape can be matched according to personal preference.

3. After the water is boiled, put the ingredients in and cook, first put the carrots and mushrooms, then put the spinach on the boil again, so that the spinach is not easy to boil. Prepare the seasoning while cooking.