Kimchi Tofu Casserole

Name: Kimchi Tofu Casserole
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Pork belly; 300g Soft tofu; 3s Shiitake Mushrooms; (1 pack) 250g Sichuan kimchi; Some shallot; Some White wine; Some Soy sauce; Some Clear chicken soup

by Mei is still

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Winter is the time when the body stores energy. The most popular thing for many people is to eat to store energy for the cold body. The ultra-low temperature in the capital for two consecutive weeks has accelerated the accumulation of fat invisibly. Therefore, many people are always worried that eating too much meat will make them fat, which will affect their image when they take off their thick winter clothes.
In fact, some meats, especially the delicious ones made with their unique parts, allow you to taste the deliciousness of meat dishes and replenish energy without gaining weight easily. You can rest assured to feast and relieve your hunger in the cold season.
Eat more meat in winter, which is in line with the law of "closing for nourishment" in winter, and is also due to the need for cold weather.
This kimchi tofu casserole is evolved from the Sichuan kimchi hot pot. Tofu is rich in vitamin B2, which can reduce the rapid loss of body heat during normal work and activities. It not only helps maintain energy, but also helps You improve the cold tolerance, and it is simple and easy to make, less greasy, and very tasty. "

Ingredients

Kimchi Tofu Casserole

1. Prepare 300 grams of soft tofu.

2. Wash the pork belly and cut into 1 cm square pieces.

3. Sichuan kimchi (1 pack) 250 grams.

4. Cut the soft tofu into pieces, squeeze the shiitake mushrooms and cut into strips.

5. Cut the ginger and green onions into thin strips.

6. In the casserole, put the chicken soup without water.

7. Pour kimchi, shiitake mushrooms, light soy sauce, ginger, shredded green onions, a little white wine, add pork belly slices, cover and cook for 5 minutes over medium heat to taste.

8. Pour in the tender tofu cubes and stir gently, and boil over medium heat until it boils.

Tips:
1. All hot pot dishes can be cooked inside, such as meatballs, vermicelli, cabbage, etc., to make according to your own taste.

2. Pour all the kimchi juice in the bag into the pot to make the kimchi flavor in the soup stronger.

3. Both clear chicken soup and kimchi have a salty taste. It is not advisable to add salt when seasoning, just add some raw extract to taste, otherwise it will be too salty and bitter.