Stir-fried Chinese Cabbage with Yuan Mushrooms that are More Fragrant Than Meat

Name: Stir-fried Chinese Cabbage with Yuan Mushrooms that are More Fragrant Than Meat
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g Yuan Mushroom; 3 slices Chinese cabbage; Some oil; Some salt; 1 carrot; Some Peppercorns; Some Very Fresh Soy Sauce; Some Mushroom powder

by Weilan Weibo

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

You can try this stir-fried Chinese cabbage with Yuan Mushroom. It is very simple. The Yuan Mushroom tastes smooth and tender, more fragrant than meat, and the cabbage is light and refreshing. I still want to eat and can't forget the home-cooked dishes. Regular eating has the effects of replenishing qi, clearing away heat and irritability, quenching thirst, diuresis, and improving the stomach.

Ingredients

Stir-fried Chinese Cabbage with Yuan Mushrooms that are More Fragrant Than Meat

1. Soak the mushrooms in dry warm water for more than 12 hours, soak them thoroughly, pick and wash them, and blanch them in water

Stir-fried Chinese Cabbage with Yuan Mushrooms that are More Fragrant Than Meat recipe

2. Wash cabbage, peel and wash carrots

3. Carrot slices, cabbage cut into thin slices diagonally, blanched yuan mushrooms are washed and the water is removed, torn into pieces, green onion and ginger are chopped

4. Add appropriate amount of oil to the wok, sauté the peppercorns, add peppercorns, green onion and ginger if you like a bit of numbness, add carrot slices and stir fry

5. Stir fry with Yuan Mushroom

6. Add cabbage and stir fry until cooked

7. Add salt, a little soy sauce and mushroom powder to taste

8. Take out the pan and serve.

Tips:
Yuan mushroom in the ingredients is dried Yuan mushroom, and Chinese cabbage is red Chinese cabbage. This cabbage is not only fried in beautiful color, but also has higher nutritional value than ordinary Chinese cabbage.