Yuan Mushroom Stewed Chicken Soup

Name: Yuan Mushroom Stewed Chicken Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: (Dry) 100g Yuan Mushroom; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon Cooking Wine; 1/2 piece ginger; Some water

by Heart clear as water and pale as clouds

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Mood story: I have always insisted on using the most traditional way to cook the soup. Only by holding the fire slowly can I get the most mellow taste, and if you use a pressure cooker or the like, it will condense the time while also making the taste. And nutrient loss Yuan mushroom is a unique fungus in the Changbai mountain area. It is the top-grade mushroom next to Hericium erinaceus among mushrooms. The nutrient content is more than ten times that of ordinary vegetables. At present, it is generally believed that Yuan mushroom cannot be successfully cultivated, so it is sold outside. All of them are wild meta mushrooms, which are rich in protein, fat, sugar, calcium, phosphorus and other nutrients. They are delicious and have high edible value. Its taste is similar to that of seafood. Yuan mushrooms are used for dishes. It is suitable for both meat and vegetable. There are many ways to eat such as stir-fry, stew, stew, and roast. Yuan mushroom contains a variety of amino acids and vitamins necessary for the human body. Regular consumption has the effects of strengthening the body's immunity, enhancing the body's resistance, improving the mind and happiness, replenishing qi without hunger, and prolonging the youth.

Ingredients

(Dry) 100g Yuan Mushroom
1 teaspoon Salt
1 teaspoon Pepper
1 teaspoon Cooking Wine
1/2 piece Ginger
Some Water

Yuan Mushroom Stewed Chicken Soup

1. Wash the local chicken, remove the internal organs and chop the chicken fat into small pieces

Yuan Mushroom Stewed Chicken Soup recipe

2. Put an appropriate amount of water on the pot and bring to a boil, add the chicken pieces, blanch the blood foam and remove them for use.

3. Rinse the dried yuan mushrooms, soak them in water, and set aside

4. In a separate pot, add an appropriate amount of water, and put in the blanched chicken pieces

5. Add ginger and cooking wine

6. Add the soaked yuan mushrooms to a boil and then skim the floating powder. Turn to a low heat and simmer for 2 to 3 hours, because it takes longer to cook for the fragrant rural chickens.