Roasted Chicken Drumsticks with Mushrooms

Name: Roasted Chicken Drumsticks with Mushrooms
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Chicken leg; 100g Yuan Mushroom; 1 tbsp oil; 6g salt; 2g Sugar; 1 teaspoon Cooking Wine; 1 tbsp Soy sauce; Some Green onion ginger

by Gluttonous

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Yuan Mushroom is a kind of thick "meat" mushroom, which can be used for stewing or stir-frying. After soaking, this kind of dried mushroom is suitable for cooking with chicken and meat, but not for green vegetables. This dish is made with chicken drumsticks and yuan mushrooms.

Ingredients

1 piece Chicken Leg
100g Yuan Mushroom
1 tbsp Oil

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6g Salt

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2g Sugar

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1 teaspoon Cooking Wine

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1 tbsp Soy Sauce

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Some Green Onion Ginger

Roasted Chicken Drumsticks with Mushrooms

1. Main and auxiliary materials: chicken drumsticks, yuan mushrooms

2. Soak the Yuan mushrooms, pick them and wash them, dry them and set aside

3. Wash the drumsticks and remove the bones

4. Then cut into pieces and set aside

5. Hot oil, sauteed chives and ginger

6. Add the chicken thighs and stir-fry evenly

7. Prosperous fire, cook into the cooking wine

8. Add the right amount of soy sauce to adjust the flavor

9. Add some water to a boil, add the mushrooms

10. Cook for 10 minutes, add salt and sugar to taste, and stir in the middle

11. After receiving the juice a little bit, you can turn off the heat

12. Put it out of the pot and serve on the plate, ready to taste

Tips:
1. For soaked mushrooms, the rhizomes must be removed to prevent silt.
2. The chicken thighs can also be chopped and cut into chunks without removing the bones.