Laksa Style Noodle Soup

Name: Laksa Style Noodle Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Noodles (raw); 50g Oily tofu; 30g Yuan Mushroom; 1/2 squash; 30g Laksa Sauce; 50g Coconut milk; 10g Sambal Sauce; Some water

by Purple transparent

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Xiao Zi loves laksa, so she loves it without resistance. In this bowl of noodle soup, I have all my satisfaction with taste buds. Juicy, slightly spicy, coconut fragrant, and extremely satisfying after a hearty and hearty experience. As long as there is a bowl of laksa soup base, I can match various ingredients. However, it is always the same, and basically three types of combinations can be summarized. Vegetables, soy products, staple food and motorized ingredients.

Ingredients

Laksa Style Noodle Soup

1. The egg noodles are cooked in boiling water and then cooled with cold water. The purpose is to remove the sticky parts of the noodles and make the noodles more refreshing.

2. Slice the zucchini, cut the bean bubble in half, and the bean bubble after the cut is easier to boil and absorb the juice

3. Soak dried yuan mushrooms in water in advance, you can also use other mushrooms, but it is not recommended to use shiitake mushrooms, the taste of shiitake mushrooms is too strong, easy to destroy the aroma of laksa

4. Add 500ml of water to the pot, add the laksa paste and coconut milk powder, boil on high heat, no need to cover the pot

5. Add mushrooms and bean paste and cook until soft and delicious

6. After the mushrooms and bean paste are cooked, add the vegetables. After the vegetables are softened, put the cooked ingredients and the soup and vegetables into the bowl of noodles, and finally garnish with sambal sauce and serve.