Stir-fried Clams

Stir-fried Clams

by Moonfall Wu Cry (from Tencent...)

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

All the clams are delicious, and the time of frying should be appropriate. It's not open when it's short, it shrinks when it's long, and it's almost two minutes.
This dish is the blessing of the red dot pot newly changed by Gourmet Jie!

Ingredients

Stir-fried Clams

1. Cut the shallots and garlic

Stir-fried Clams recipe

2. Add oil in a hot pan, add garlic to fragrant

Stir-fried Clams recipe

3. Stir fry clams below, over fire

Stir-fried Clams recipe

4. When it's a little bit open, add a little cooking wine, salt, vinegar and some water

Stir-fried Clams recipe

5. When it is basically open, turn off the heat and add the shallots

Stir-fried Clams recipe

Tips:

Move fast, just open it.

Comments

Sign in to comment

Similar recipes

Spanish Seafood Risotto recipe

Spanish Seafood Risotto

Rice, Chicken Leg, Shrimp
Cantonese Seafood Winter Melon Cup recipe

Cantonese Seafood Winter Melon Cup

Winter Melon, Clam, White Shrimp
Winter Melon Clam Soup recipe

Winter Melon Clam Soup

Winter Melon, Clam, Parsley
Korean Miso Soup recipe

Korean Miso Soup

Pork Belly, South Tofu, Clam
Soft Soup in Miso (clear Octopus Soup) recipe

Soft Soup in Miso (clear Octopus Soup)

Octopus, Fresh Shrimp, Clam
Cabbage Clam Soup recipe

Cabbage Clam Soup

Chinese Cabbage, Clam, Salt
Braised Prawns recipe

Braised Prawns

Shrimp, Clam, Lemon
Clam and Winter Melon Soup recipe

Clam and Winter Melon Soup

Clam, Winter Melon, Ginger