Stir-fried Clams

Stir-fried Clams

by Moonfall Wu Cry (from Tencent...)

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

All the clams are delicious, and the time of frying should be appropriate. It's not open when it's short, it shrinks when it's long, and it's almost two minutes.
This dish is the blessing of the red dot pot newly changed by Gourmet Jie!

Ingredients

Stir-fried Clams

1. Cut the shallots and garlic

Stir-fried Clams recipe

2. Add oil in a hot pan, add garlic to fragrant

Stir-fried Clams recipe

3. Stir fry clams below, over fire

Stir-fried Clams recipe

4. When it's a little bit open, add a little cooking wine, salt, vinegar and some water

Stir-fried Clams recipe

5. When it is basically open, turn off the heat and add the shallots

Stir-fried Clams recipe

Tips:

Move fast, just open it.

Comments

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