Stir-fried Clams with Ginger and Green Onion
by Ming Cuiyan
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the clams after spitting sand.
2. Cut the ginger onions.
3. Put the oil in the pot and add the ginger onions.
4. Join clams.
5. Add cooking wine, salt and water.
6. Cook until the clams are cooked.
7. Plate.
