Stir-fried Cucumber Skin with Green and Red Pepper
by Passionate little chef
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. First cut the cucumber skin into long strips and wash the seeds inside.
2. Then cut the sliced cucumber skin into pieces, and then rinse it with water several times (because the cucumber skin is a bit salty.)
3. Put the cucumber peels in a pan and fry the water to dry. At this time, you don't need to put oil in it, and let it out.
4. Put garlic in a hot oil pan and sauté fragrant, stir-fry the green and red peppers, then stir-fry with the melon skin, add oil, stir-fry again with sugar, put a little water in the pan and simmer for three minutes, and finally add a little sesame oil That's it.
