1. Prepare the pork filling, add cooking wine, thirteen-flavor soy sauce, oil consumption, salt chicken essence, green onion and ginger, and add chopped green pepper.
2. Add appropriate amount of peanut oil and make fillings for later use
3. Add some water to the cucumber peel to make a juice
4. Add cucumber juice, pour it into the pot, put it in the pot and make a dough.
5. Wake up the dough for 30 minutes
6. Divide into several parts
7. Roll the skin
8. Stuffing
9. Make dumplings
10. Boil the water in the pot and open the dumplings
11. Cooked
12. Load into the disk
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