Potato Salad

Potato Salad

by Cheng Chenger (WeChat: meizh168)

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Potato salad is a private dish with potatoes as the main ingredient. It is delicious and rich in nutritional value. Potatoes are flat and sweet, have the effects of treating habitual constipation, regulating the stomach, replenishing qi and spleen, strengthening the body and kidney, reducing inflammation and promoting blood circulation. It can also be used to treat indigestion, fatigue, etc. Potato salad invigorates the spleen and relaxes the bowels. Potatoes are high-protein, low-fat nutritious foods that can provide a variety of vitamins and trace elements, and can also prevent malnutrition and obesity in the middle-aged and elderly.

Ingredients

Potato Salad

1. After washing the potatoes, peel them and wash them.

Potato Salad recipe

2. Cut the potatoes into small pieces and steam them in a pot, to the extent that they are broken with a chopstick.

Potato Salad recipe

3. Cut the carrot, ham, and onion into small cubes, and cut the cucumber skin into the ends.

Potato Salad recipe

4. Press the steamed potatoes into puree.

Potato Salad recipe

5. Cut the eggs into small pieces. Quail eggs can also be used.

Potato Salad recipe

6. Turn on the fire, pour the butter in and melt it.

Potato Salad recipe

7. After the butter has melted, pour the carrots and ham and stir fry until light brown.

Potato Salad recipe

8. Then pour in the onion and sauté until fragrant.

Potato Salad recipe

9. Pour in the cucumber and fry for 20 seconds.

Potato Salad recipe

10. Put salt in and stir fry.

Potato Salad recipe

11. Add pepper and stir fry evenly.

Potato Salad recipe

12. Pour the fried ingredients into the pressed mashed potatoes and stir.

Potato Salad recipe

13. Pour in the eggs and stir well.

Potato Salad recipe

14. Finally, put the salad dressing in and stir well. I used a salty salad.

Potato Salad recipe

15. Serve and eat.

Potato Salad recipe

Tips:

Potatoes are cut into small pieces and easy to steam. The salad dressing can be salty or sweet according to personal taste. Cucumbers can not be fried. I didn't use a cutting board for vegetables and fruits so I put them in and fry them. The amount of salad dressing can be adjusted.

Comments

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