1. Prepare the ingredients
2. Wash and peel the cucumbers for later use
3. Cut some red pepper shreds, green onion and white shreds, soak in water and set aside
4. Put the cucumber peels in a juicer and add water to squeeze the juice and strain it
5. Pour the cucumber peel water into the starch and stir to make a thin paste
6. Pour the stirred starch paste into the pot and heat and stir until it becomes viscous
7. Stir all into a transparent green and then get out of the fire
8. Strain the cooked starch paste into cold water with a colander
9. The filtered starch paste is like small shrimps, and it's very delicious to mix.
10. Remove and put in a bowl, add some salt and light soy sauce to taste
11. Put the shredded chili and green onion
12. Fry the right amount of pepper oil
13. Filter the pepper oil with a strainer directly on the shredded chili and green onion.
14. Add some vinegar and chili oil and you can eat it, it's very refreshing
Tips:Add hot pepper oil and green onion and white silk to make it more fragrant
