Rural Mashed Potatoes
1.
Wash the potatoes, peel and cut into pieces, steam in water for 20 minutes, until they can be crushed
2.
At this time, prepare the ingredients, chop carrots, onions, ham and set aside, and chop cucumber skin
3.
Melt the butter first
4.
Saute the carrot and onion ham until golden brown, add freshly ground black pepper
5.
Steam for 20 minutes to crush the potatoes
6.
Add the ingredients to the mashed potatoes, then add the salad dressing according to your own taste, and stir evenly
7.
Finally, add the cucumber peel and stir evenly, and you're done
Tips:
If you feel tired, you can add cucumber, so that the taste will be more refreshing! ! Hurry up! ! !