Stir-fried Dried Tofu with Beetroot

Name: Stir-fried Dried Tofu with Beetroot
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Beetroot; 100g Dried Tofu; 300g potato; 15g Chives; 1 teaspoon Homemade Chopped Chili; 3g salt; 20ml oil

by dayuyu

4.6 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Generally, the market does not see beetroots for sale. I saw beetroot at METRO that day and bought one.

The beetroot is crispy and slightly sweet. Vegetarian stir-fried or stir-fried meat is delicious. You can also cook soup, mix with salad and other ways of eating.

The red vegetable juice of the beetroot head is very beautiful, and it will dye other side dishes red. In order to take pictures today, they were fried separately. Eat it yourself and stir fry with other side dishes. "

Ingredients

Stir-fried Dried Tofu with Beetroot

1. Main material drawing.

2. The outer skin of the beetroot is brown, peel off the skin, and you can see the beautiful rose red.

3. It's so beautiful, I only need half of it today.

4. Put 12 milliliters of oil in a hot pot.

5. Add potato shreds and chopped pepper and stir fry.

6. Add dried tofu shreds and 2 grams of salt.

7. Add chives and stir fry, shovel out.

8. Put 8 ml of oil in the pot.

9. Add beetroot shreds.

10. Add 1 gram of salt and stir fry.

11. Add the tofu shreds and potato shreds that have just been fried, and stir-fry well.

Tips:
The red vegetable juice of the beetroot head is very beautiful, and it will dye other side dishes red.

In order to take pictures today, they were fried separately.

Eat it yourself and stir fry with other side dishes.