1. The ingredients for this dish.
2. Tear the eggplant into long strips.
3. Cut the hot peppers into chunks.
4. Chop garlic and cut into froth for later use.
5. Put oil in the pan to heat up, and fry the meat first.
6. Then put in the eggplant strips.
7. Stir-fry the eggplant strips evenly until soft, add a little light soy sauce.
8. Add a little sugar and stir fry evenly.
9. Add the chili cubes and stir fry for a while.
10. When the peppers are soft, add an appropriate amount of refined salt.
11. Just add the minced garlic and stir fry for a while.
12. After turning off the heat, add the right amount of chicken essence to serve.
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