Stir Fried Flower Crab

Stir Fried Flower Crab

by harriet1003

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Stir Fried Flower Crab

1. The fresh crabs are slaughtered and processed, washed and set aside. (Can be handed over to the seller)

Stir Fried Flower Crab recipe

2. Cut the red pepper into thin strips, the ginger into thin strips, and the green onion into small pieces diagonally.

Stir Fried Flower Crab recipe

3. Yangjiang tempeh. (No other black tempeh can be used)

Stir Fried Flower Crab recipe

4. Heat oil in a pan, add green onions, red pepper and ginger until fragrant.

Stir Fried Flower Crab recipe

5. Add the tempeh.

Stir Fried Flower Crab recipe

6. Stir fry for a fragrance.

Stir Fried Flower Crab recipe

7. Pour in the crab and stir fry.

Stir Fried Flower Crab recipe

8. Pour the cooking wine.

Stir Fried Flower Crab recipe

9. Pour in the light soy sauce and stir-fry evenly. (Fry for about two minutes and turn off the heat)

Stir Fried Flower Crab recipe

10. Take out the pan and serve.

Stir Fried Flower Crab recipe

Tips:

No need to add additional salt, just seasoning soy sauce.

Comments

Similar recipes

Steamed Baby Crab with Curry

Flower Crab, Curry Paste, Rice

Fried Rice Cake with Crab

Flower Crab, Rice Cake, Dried Chili

Winter Melon Double Flower Seafood Soup

Winter Melon, Flower Crab, Flower Clam

Spicy Fried Rice Cake with Flower Crab

Rice Cake, Flower Crab, Green Onions

Finger Spicy Spicy Crab

Flower Crab, Dried Chili, Ginger

Seafood Congee

Fragrant Rice, Live Shrimp, Seafood Mushroom

Sea and Land Three Fresh Casserole Porridge

Shrimp, Flower Crab, Minced Meat