1. Prepare the required ingredients.
2. Pour oil in a hot pan, add ginger and garlic and saute until fragrant.
3. Pour high bamboo shoots and stir fry.
4. Add a little salt, chicken bouillon, and a little water for a while and stir-fry twice to get out of the pot.
5. Sprinkle with chopped green onions.
6. Finished picture.
7. Finished picture.
