1. Ingredients: Jun Dian Cai, Zizania White
2. Peel the zizania officinalis and clean it.
3. Cut into slices on the chopping board and set aside.
4. Wash and remove the Jundiocai.
5. Put it on the chopping board and cut it.
6. Pour the oil in the saucepan and heat it up, add the cut Jun Die Cai and stir fry.
7. Then, put in the cut zizania and stir fry.
8. Then, add an appropriate amount of water.
9. Add a pinch of salt.
10. Add a little chicken essence.
11. Stir-fry with seasoning and stir-fry until Jun Die Cai is broken, and serve.
12. Take out the pot and serve on the plate.
