1. Ingredients: corrugated noodles, Jun stacked vegetables (washed)
2. Put the cleaned Jundiancai on the chopping board and cut it.
3. Pour the oil in the saucepan and heat it up, add the cut jumbo vegetables and stir fry.
4. Then, add the corrugated noodles, add an appropriate amount of water and boil for 3-4 minutes.
5. Then, add an appropriate amount of salt.
6. Add the right amount of MSG.
7. Season to mix well, and it's ok.
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