1. Ingredients: Tofu, Jun stack vegetables (washed)
2. Tear the tofu out of the package, cut open with a knife, and set aside.
3. Put the cleaned Jundiancai on the chopping board and cut it.
4. Pour the oil in the saucepan and heat it up, add the cut jumbo vegetables and stir fry.
5. Then, add the tofu, add some water and boil until cooked.
6. Then, add an appropriate amount of salt.
7. Add the right amount of MSG.
8. Season to mix well, and it's ok.
Buy on JD
Buy on Amazon