Jun Die Vegetable Noodle Soup

Name: Jun Die Vegetable Noodle Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 260g Face knot; 110g Jun Die Cai; Some Soy sauce; Some salt

by Flower fish

4.7 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Today is the Lixia Festival, Jundie Cai is a must-eat dish this season, [June Die Cai Noodle Soup] tastes very good. . . "

Ingredients

Jun Die Vegetable Noodle Soup

1. Ingredients: noodles, Jun stacked vegetables (washed)

2. Put the cleaned Jun Dian Cai on the cutting board and cut open, set aside.

3. Set the noodles into the pot.

4. Add an appropriate amount of water, stir and boil for 5-6 minutes.

5. Then, stir in the cut Jun Die vegetables and bring to a boil for 2 minutes.

6. Then, add the right amount of soy sauce.

7. Add the right amount of salt.

8. Stir the seasoning well and serve.

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