1. Ingredients: noodles, Jun stacked vegetables (washed)
2. Put the cleaned Jun Dian Cai on the cutting board and cut open, set aside.
3. Set the noodles into the pot.
4. Add an appropriate amount of water, stir and boil for 5-6 minutes.
5. Then, stir in the cut Jun Die vegetables and bring to a boil for 2 minutes.
6. Then, add the right amount of soy sauce.
7. Add the right amount of salt.
8. Stir the seasoning well and serve.
