Stir-fried Kohlrabi

by ruby lu

5.0 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Although you can't eat more pickles, it's good to eat a little when you don't have an appetite. This dish specializes in all kinds of people who have no appetite. You can try it! "

Ingredients

Stir-fried Kohlrabi

1. Soak the bought rutabaga in clean water for two hours. Change the water twice in the middle to soak it to your favorite salty taste.

2. Green pepper, millet pepper, ginger, and soaked rutabaga are all finely chopped.

3. Heat up the pot and add an appropriate amount of rapeseed oil.

4. Heat the oil and choke in the ginger and chili, fry the aroma.

5. Add the chopped kohlrabi.

6. Stir-fry over high heat, stir-fry the water and add an appropriate amount of white sesame seeds.

7. Out of the pot, with a bowl of white porridge. Eat well if you have a bad appetite!

Tips:
The rutabaga itself is relatively salty, so it is soaked as salty as you think, so you don't need to add salt when frying.

Comments

Sign in to comment

Similar recipes

Yunnan Black Three Chops recipe

Yunnan Black Three Chops

Rose Kohlrabi, Minced Meat, Red Pepper

Salty and Spicy---black Three Chops recipe

Salty and Spicy---black Three Chops

Pork Filling, Rose Kohlrabi, Green Pepper

Rice Noodles in Broth Casserole recipe

Rice Noodles in Broth Casserole

Rice Noodles, Chicken Broth, Ham Sausage

Roasted Fish Tail with Rutabaga recipe

Roasted Fish Tail with Rutabaga

Fish Tail, Rose Kohlrabi, Cooking Oil

[su Cai]: Yongheyuan Assorted Jelly recipe

[su Cai]: Yongheyuan Assorted Jelly

Mung Bean Jelly, Shortbread Shrimp Skin, Garlic Juice

You Can't Forget It-black Three Chops recipe

You Can't Forget It-black Three Chops

Lean Meat, Rose Kohlrabi, Hot Pepper