You Can't Forget It-black Three Chops

You Can't Forget It-black Three Chops

by The joyful life of pyrotechnics

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

This dish is a dish commonly eaten on the dinner table of Yunnan people. The name of the black three chop is definitely the kind that people will never forget, and the taste is even more so. Rose kohlrabi is the soul of this dish. It is one of the specialties of Yunnan. It is made with fresh and tender kohlrabi from Yunnan specialties, topped with aging sauce, salt, rose sugar and other ingredients, processed by the traditional pickling methods of Yunnan ethnic minorities, and has a unique flavor. , Bright color, fragrant, sweet, crisp, tender, and long aftertaste. Both raw and cooked foods are available, as well as cold salads, soups, and stir-fry. It is generally available in large supermarkets. "

Ingredients

You Can't Forget It-black Three Chops

1. The lean meat is washed with blood and chopped into minced meat.

You Can't Forget It-black Three Chops recipe

2. Remove the seeds of the red peppers and hot peppers, wash and chop them into dice, wash the rutabagas and chop them into cubes.

You Can't Forget It-black Three Chops recipe

3. Finely chop onion and ginger.

You Can't Forget It-black Three Chops recipe

4. Heat the wok, add cooking oil to heat, add the minced ginger to the pan, then add the minced meat and stir-fry.

You Can't Forget It-black Three Chops recipe

5. Add diced green and red peppers, diced kohlrabi and diced grapes and stir fry evenly.

You Can't Forget It-black Three Chops recipe

6. Add cooking wine, soy sauce, and monosodium glutamate and stir-fry evenly.

You Can't Forget It-black Three Chops recipe

Tips:

Both kohlrabi and soy sauce have salt, so no salt is added to this dish.

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