[su Cai]: Yongheyuan Assorted Jelly

[su Cai]: Yongheyuan Assorted Jelly

by kiss war girl

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

In summer, eat some tender and refreshing jelly, which can relieve heat and quench thirst; the taste is cool, hot and sour, and has a special flavor. "

Ingredients

[su Cai]: Yongheyuan Assorted Jelly

1. Cut the jelly into cubes and put it in a bowl with ice water to make it cooler.

[su Cai]: Yongheyuan Assorted Jelly recipe

2. Saute the dried shrimps with hot oil; chop garlic into minced pieces; cut kohlrabi into small cubes; wash and chop coriander and set aside.

[su Cai]: Yongheyuan Assorted Jelly recipe

3. In addition to the dried shrimps, sesame oil, and coriander, mix the seasonings thoroughly in a small bowl.

[su Cai]: Yongheyuan Assorted Jelly recipe

4. Pour into a bowl of jelly, and finally remove the shrimp skin, coriander, and sesame oil to taste.

[su Cai]: Yongheyuan Assorted Jelly recipe

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