Salty and Spicy---black Three Chops

Salty and Spicy---black Three Chops

by kiss war girl

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

This dish is almost a must-order dish in Yunnan restaurants. As long as it is on the table, the delicious bridge rice noodles will only take a back seat---three bowls of rice, who has a place to put it on his stomach. Rice noodles? ! The name of Heishancho is definitely the kind that people can't forget, and the taste is even more the same. "

Ingredients

Salty and Spicy---black Three Chops

1. Cut rose kohlrabi into cubes, wash off the green and red peppers, and cut into cubes.

Salty and Spicy---black Three Chops recipe

2. Put a little oil on the pot and heat it up, then pour the minced meat and stir dry.

Salty and Spicy---black Three Chops recipe

3. Add cooking wine, add light soy sauce and stir fragrantly for color.

Salty and Spicy---black Three Chops recipe

4. Add rose kohlrabi, green and red pepper, stir fry evenly over high heat.

Salty and Spicy---black Three Chops recipe

5. Pour in sesame oil and stir well.

Salty and Spicy---black Three Chops recipe

Tips:

Rose kohlrabi is the soul of this dish. It is one of the specialties of Yunnan and can be bought in large supermarkets.

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