Stir-fried Lamb
by Blue southern hemisphere
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Pour olive oil in a hot pan to fry the green onions until they are fragrant and set aside.
2. Stir-fry the red peppers and drain the water for later use.
3. Pour olive oil into the pot and put ginger on it.
4. Pour the lamb and stir fry.
5. Add a little cumin powder and pepper oil.
6. If you like it spicy, put a little chili sauce.
7. Stir-fry until the water is dry. Pour the red pepper and green onion and fry together.
8. Stir-fry evenly and add a little salt, sugar, and chicken essence to thicken the raw powder.
