1. Remember to use green onions, cut into pieces. Because I don't like the white roots, I cut it off.
2. The lamb is ready for use
3. Stir-fry the green onions first. Don’t use too much oil, because the lamb will be oily...
4. Stir-fry the scallions and add the mutton, continue to stir-fry, the mutton is a little discolored and add June fresh, you can add a little sugar, not too much, only for freshness.
5. Just change the color of the lamb. Convenient and simple, no need to make sweet noodle sauce, more suitable for office workers to open meat dishes casually
Tips:Less fuel in the fire! Great fire! Convenient and simple, 5 minutes to complete
