Stir-fried Leek Moss with Lean Pork

Name: Stir-fried Leek Moss with Lean Pork
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Pork lean shredded pork; 200g Leek moss; 30g Cooking oil; 10g Soy sauce; 5g salt; 3g Wet starch

by blry2006

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Leek moss has the effects of moisturizing the lungs, promoting blood circulation, removing blood stasis, improving eyesight, nourishing the liver, and nourishing the kidneys. It is definitely a delicacy nowadays when combined with pork lean stir-fry. "

Ingredients

Stir-fried Leek Moss with Lean Pork

1. Wash the leek moss and remove the old roots and flower buds.

2. Cut the leek moss into inch sections.

3. Heat the pan with cold oil, stir-fry with salt and starch to make even the lean pork shreds, pour the soy sauce, salt and finally add the leek moss and continue to stir-fry the leek moss with a little change of color, then it can be served in the pan.