Name: #妈妈的味#~home-style Cold Dishes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Cucumber; 100g Chinese cabbage; 50g Dry fans; 30g carrot; 3s parsley; 50g Pork lean shredded pork; 5s Water hair fungus; 30g Peanuts; 10g Minced garlic; 2 pcs Dried red chili; 3g salt; 3g MSG; 3g sesame oil; 5g Shallot oil; 5g Oyster sauce; 10g Vinegar; 10g Sugar; 1 tsp Chili oil; a little Pepper oil

#妈妈的味#~home-style Cold Dishes

by Private Kitchen Cloud Mansion

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

With the hurried footsteps of pedestrians and the journey home during the Spring Festival, "Nian" is getting closer and closer to us. The "New Year's Eve dinner" of Chinese families is always rich and delicious. There is one dish that every family will not lack, and that is a cold dish that is greasy. "Homemade Cold Dishes" ~ rich in ingredients, meat and vegetable combination, balanced nutrition, salty and fresh taste, and appetizer. "

#妈妈的味#~home-style Cold Dishes

1. Ingredients: cabbage, cucumber, carrots, all shredded. The vermicelli is blanched, cast to cool, and water is controlled.

2. Ingredients: cut coriander into sections, shred lean meat, shredded water fungus, and mince garlic.

3. Add a little salt, a little pepper, half a spoon of cooking wine, and half a spoon of dried starch to the cut shredded pork. Simmer for a while.

4. Put oil in the pot, add the silky pork when the oil is warm and fry until the pork becomes white, add 3 teaspoon of seafood soy sauce and fry it slightly.

5. Stir-fry, color, serve and let cool.

6. The peanuts are fried and set aside.

7. Cut the dried chili into small sections, heat the oil and pour it in to make chili oil for later use.

8. Mix the sauce first: add 3 grams of salt, 10 grams of sugar, 10 grams of balsamic vinegar, 10 grams of seafood soy sauce, 5 grams of oyster sauce, half a spoon of sesame oil, 2 spoons of scallion oil, 1 spoon of chili oil, and half a spoon of pepper oil. Stir well .