Stir-fried Lotus Beans with Shrimp

Stir-fried Lotus Beans with Shrimp

by Blue southern hemisphere

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This snow peas seems to be out of control after the beginning of the growth period. You can pick a lot every day, and see if you can pick again the next morning. It makes people feel beautiful.
Remember that fried lotus beans are generally used to match other dishes, especially with seafood, which is rarely the main ingredient. The lotus beans themselves are relatively light, so I used dried shrimps and added leeks as a side dish to make the lotus beans taste not too monotonous. "

Ingredients

Stir-fried Lotus Beans with Shrimp

1. Pour a little olive oil into the hot pan, then pour the soaked dried shrimp into high heat and stir fry.

Stir-fried Lotus Beans with Shrimp recipe

2. Stir-fry until the dried shrimp is fragrant, add ginger diced and stir-fry evenly, set aside.

Stir-fried Lotus Beans with Shrimp recipe

3. Pour in the washed and picked lotus beans and stir fry over high heat.

Stir-fried Lotus Beans with Shrimp recipe

4. Add a little soy sauce and stir fry for a while.

Stir-fried Lotus Beans with Shrimp recipe

5. Add dried shrimps and stir-fry evenly.

Stir-fried Lotus Beans with Shrimp recipe

6. Add the sliced leeks and stir fry together.

Stir-fried Lotus Beans with Shrimp recipe

7. Put a little salt and chicken bouillon and fry for a while, turn off the heat and serve.

Stir-fried Lotus Beans with Shrimp recipe

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