Stir-fried Lotus Beans with Shrimp
1.
Pour a little olive oil into the hot pan, then pour the soaked dried shrimp into high heat and stir fry.
2.
Stir-fry until the dried shrimp is fragrant, add ginger diced and stir-fry evenly, set aside.
3.
Pour in the washed and picked lotus beans and stir fry over high heat.
4.
Add a little soy sauce and stir fry for a while.
5.
Add dried shrimps and stir-fry evenly.
6.
Add the sliced leeks and stir fry together.
7.
Put a little salt and chicken bouillon and fry for a while, turn off the heat and serve.