Fried Cuttlefish and Lotus Beans

Name: Fried Cuttlefish and Lotus Beans
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cuttlefish; Some Lotus Bean; Some onion; Some Sliced ginger

by Blue southern hemisphere

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

In my impression, if I eat in a restaurant, the lotus beans are basically matched with seafood food, so I went to the fish shop to buy some small cuttlefish. In fact, my favorite method for this little cuttlefish is to stir-fry with ginger and spring onion, or to eat it with Japanese wasabi after boiling it. Of course, you can still dice with your own lotus beans. "

Ingredients

Some Cuttlefish
Some Lotus Bean
Some Onion
Some Sliced Ginger

Fried Cuttlefish and Lotus Beans

1. Heat a pan with a little olive oil and fry the ginger slices for a while.

2. Add the blanched cuttlefish to the high fire and stir fry.

3. Then pour the washed and picked lotus beans and stir fry together.

4. When the lotus beans are a little discolored, quickly add the onions.

5. Add a little fish sauce, light soy sauce, sugar, pepper and chicken essence and stir fry over high heat. Just fry for a while, turn off the heat and serve.