Thai Style Chicken Thigh with Lotus Beans

Thai Style Chicken Thigh with Lotus Beans

by Blue southern hemisphere

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Although it's winter here, it doesn't affect me to choose some ingredients suitable for summer to cook some appetizing dishes that are popular with my family in winter or summer. Perhaps going to eat more Thai meals will always reminiscent of the delicious sauces of those Thai dishes, and I have begun to formulate a sauce that suits me without any means to match different dishes. This sauce is sweet, sour, and spicy. Open people's taste buds and make you appetite.
Recently, the snow peas planted in the yard are growing very well. I have to pick some back every two days, otherwise it will be obvious that the snow peas are beginning to grow older after three or four days. So far, I have picked a few that are relatively old and come back to the sun and keep them as seeds next time. There are so many snow peas that I can't finish myself. I originally planned to give some to my friends. Unfortunately, some of my friends don't like to eat snow peas like I used to be. This time I used a little snow peas, chicken drumsticks, eggs, and red peppers to make the food, both in appearance and taste. Haha. "

Ingredients

Thai Style Chicken Thigh with Lotus Beans

1. Process the chicken thighs first, cut them into pieces and marinate them with light soy sauce, sugar, thirteen spices, and sesame oil for preparation.

Thai Style Chicken Thigh with Lotus Beans recipe

2. Add appropriate amount of Thai sauce into a bowl, then add a little sugar, fish sauce, lemon juice, and pepper.

Thai Style Chicken Thigh with Lotus Beans recipe

3. Heat a pan with a proper amount of olive oil and add ginger slices.

Thai Style Chicken Thigh with Lotus Beans recipe

4. Then add the marinated chicken thighs.

Thai Style Chicken Thigh with Lotus Beans recipe

5. Fry until browned on both sides.

Thai Style Chicken Thigh with Lotus Beans recipe

6. Put the red peppers cut into small pieces and fry them together.

Thai Style Chicken Thigh with Lotus Beans recipe

7. Pour in the prepared sauce, add a pinch of salt and simmer for a while.

Thai Style Chicken Thigh with Lotus Beans recipe

8. Add the pickled snow peas.

Thai Style Chicken Thigh with Lotus Beans recipe

9. Stir fry evenly.

Thai Style Chicken Thigh with Lotus Beans recipe

10. Put a little coriander at the end and turn off the heat.

Thai Style Chicken Thigh with Lotus Beans recipe

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