Stir-fried Eel Slices with Parsley and Lotus Beans

Stir-fried Eel Slices with Parsley and Lotus Beans

by 450986054

4.6 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Stir-fried Eel Slices with Parsley and Lotus Beans

1. material.

Stir-fried Eel Slices with Parsley and Lotus Beans recipe

2. Cook the side dishes in boiling water.

Stir-fried Eel Slices with Parsley and Lotus Beans recipe

3. Rinse with water to keep the side dishes green.

Stir-fried Eel Slices with Parsley and Lotus Beans recipe

4. Stir-fry eel slices with boiling oil.

Stir-fried Eel Slices with Parsley and Lotus Beans recipe

5. Switch to low heat, cover and simmer for 2 minutes without adding water, the original flavor.

Stir-fried Eel Slices with Parsley and Lotus Beans recipe

6. The fire must be tight and not too familiar.

Stir-fried Eel Slices with Parsley and Lotus Beans recipe

7. Add in the cooked side dishes and stir fry for a while.

Stir-fried Eel Slices with Parsley and Lotus Beans recipe

8. Add in the cooked side dishes and stir fry for a while.

Stir-fried Eel Slices with Parsley and Lotus Beans recipe

9. Set the plate.

Stir-fried Eel Slices with Parsley and Lotus Beans recipe

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