Stir-fried Eel Slices with Parsley and Lotus Beans
by 450986054
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. material.
2. Cook the side dishes in boiling water.
3. Rinse with water to keep the side dishes green.
4. Stir-fry eel slices with boiling oil.
5. Switch to low heat, cover and simmer for 2 minutes without adding water, the original flavor.
6. The fire must be tight and not too familiar.
7. Add in the cooked side dishes and stir fry for a while.
8. Add in the cooked side dishes and stir fry for a while.
9. Set the plate.
