Stir-fried Lotus Root with Green and Red Pepper
by @That floweropen@
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepared ingredients.
2. Slice the lotus root and cut the green and red pepper into small pieces diagonally.
3. Heat oil and saute ginger diced.
4. Pour the green and red pepper and stir fry.
5. Pour lotus root slices.
6. Stir fry evenly.
7. Add a little bit of brine to taste.
8. Serve and enjoy.
Tips:You can add a little salt when frying the green and red peppers, and you don’t need other seasonings if you add the marinade.
