Stir-fried Lotus Root with Green and Red Pepper

Stir-fried Lotus Root with Green and Red Pepper

by @That floweropen@

4.6 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Stir-fried Lotus Root with Green and Red Pepper

1. Prepared ingredients.

Stir-fried Lotus Root with Green and Red Pepper recipe

2. Slice the lotus root and cut the green and red pepper into small pieces diagonally.

Stir-fried Lotus Root with Green and Red Pepper recipe

3. Heat oil and saute ginger diced.

Stir-fried Lotus Root with Green and Red Pepper recipe

4. Pour the green and red pepper and stir fry.

Stir-fried Lotus Root with Green and Red Pepper recipe

5. Pour lotus root slices.

Stir-fried Lotus Root with Green and Red Pepper recipe

6. Stir fry evenly.

Stir-fried Lotus Root with Green and Red Pepper recipe

7. Add a little bit of brine to taste.

Stir-fried Lotus Root with Green and Red Pepper recipe

8. Serve and enjoy.

Stir-fried Lotus Root with Green and Red Pepper recipe

Tips:

You can add a little salt when frying the green and red peppers, and you don’t need other seasonings if you add the marinade.

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