Stir-fried Beef Tendon with Braised Lotus Root

by @That floweropen@

4.7 (1)

Favorite

8

Difficulty

Normal

Time

10m

Serving

2

Ingredients

one period Marinated Lotus Root
piece Braised Beef Tendon
Small piece Ginger

Buy on JD Buy on Amazon
1 Green Pepper
1/2 Red Pepper
a little Salt

Buy on JD Buy on Amazon
a little Brine

Stir-fried Beef Tendon with Braised Lotus Root

1. Prepared ingredients.

2. Slice the lotus root and beef tendon, and cut the green and red pepper into small pieces diagonally.

3. Heat oil and saute ginger diced.

4. Pour in green and red peppers and stir fry with a little salt.

5. Pour the beef tendon and stir fry evenly.

6. Pour in the lotus root slices and stir fry.

7. Add a little bit of brine and stir fry for a good taste.

8. Serve and enjoy.

Comments

Sign in to comment

Similar recipes

Sliced Noodles with Onion Fried Sauce recipe

Sliced Noodles with Onion Fried Sauce

Onion, Pork Filling, Cucumber

Chrysanthemum Lamb Stewed Noodles recipe

Chrysanthemum Lamb Stewed Noodles

Lamb Roll, Chrysanthemum, Spiced Corned Egg

Cold Lotus Root recipe

Cold Lotus Root

Marinated Lotus Root, Cucumber, Peanuts

Stir-fried Lotus Root with Green and Red Pepper recipe

Stir-fried Lotus Root with Green and Red Pepper

Marinated Lotus Root, Green Pepper, Red Pepper

Colorful Braised Vegetable Skewers recipe

Colorful Braised Vegetable Skewers

Stewed Beef, Marinated Lotus Root, Haricot Vert