Stir-fried Beef Tendon with Braised Lotus Root
1.
Prepared ingredients.
2.
Slice the lotus root and beef tendon, and cut the green and red pepper into small pieces diagonally.
3.
Heat oil and saute ginger diced.
4.
Pour in green and red peppers and stir fry with a little salt.
5.
Pour the beef tendon and stir fry evenly.
6.
Pour in the lotus root slices and stir fry.
7.
Add a little bit of brine and stir fry for a good taste.
8.
Serve and enjoy.