Colorful Braised Vegetable Skewers

Name: Colorful Braised Vegetable Skewers
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Stewed beef; 100g Marinated lotus root; 50g Haricot vert; 50g carrot; 3 slices pineapple; Some Vinegar; Some sesame oil; Some Spicy oil

by And 981228

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Braised beef is not Xiaoya's favorite, but braised lotus root is.
Here is a colorful stewed pork, a mix of stewed lotus roots,
She can't resist temptation.
Haha, the goal has been achieved-the meat has been imported! "

Ingredients

150g Stewed Beef
100g Marinated Lotus Root
50g Haricot Vert
50g Carrot
3 slices Pineapple
Some Vinegar
Some Sesame Oil
Some Spicy Oil

Colorful Braised Vegetable Skewers

1. Blanch the green beans for later use. Cut the carrots into small square slices and blanch them for later use. Change the fruit pineapple to a knife, cut into small squares, and set aside.