Cold Lotus Root
by Waiting for your every meal
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Shred the cucumber. Lotus root slices.
2. Ginger garlic. Cut the kimchi well.
3. Put the ginger, garlic and green onion on top of the lotus root.
4. Stir-fry the kimchi with oil. Put a spoonful of chili oil.
5. Put more chili oil.
6. After mixing, you can put it on the plate.
7. It's okay.
