Cold Lotus Root

by Waiting for your every meal

5.0 (1)
Favorite
3

Difficulty

Normal

Time

10m

Serving

2

Cold Lotus Root

1. Shred the cucumber. Lotus root slices.

2. Ginger garlic. Cut the kimchi well.

3. Put the ginger, garlic and green onion on top of the lotus root.

4. Stir-fry the kimchi with oil. Put a spoonful of chili oil.

5. Put more chili oil.

6. After mixing, you can put it on the plate.

7. It's okay.

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