Stir-fried Minced Pork with Sour Cowpea
by Chef Song Song
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. The ingredients are chopped up capers, minced meat, and chili.
2. From the frying pan, pour the bottom oil into the minced meat and fry until fragrant, and add the cooking wine.
3. Add chili segments and sauté until fragrant.
4. Pour the capers and stir fry until fragrant.
5. Add chicken powder, a little sugar to taste, stir fry evenly, and then serve.
6. Finished product
7. Finished product
