1. Chicken breast is cut into large slices and marinated with light soy sauce, cornstarch, pepper, and sesame oil for preparation.
2. Wash the mushrooms and cut them into slices.
3. Pour a little olive oil into the hot pan and add the ginger slices.
4. Then pour in onions.
5. And stir-fry the shallots for a while and set aside.
6. Pour a little olive oil into the pot and add the marinated chicken slices.
7. Fry until the color changes, add a little black pepper.
8. Add the mushrooms and fry together.
9. Add a little salt, sugar, and pepper.
10. Finally, add the sliced ginger and onion that you just picked up.
11. Turn off the heat after stirring evenly.
