Asparagus Chicken Wraps

Name: Asparagus Chicken Wraps
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g asparagus; 50g Chicken slices; Some Salad dressing; Some Seaweed; Some Tahini; Some pepper; Some olive oil

by Cute Shrimp Ball

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Asparagus Chicken Wraps

1. Wash the asparagus and cut off the older roots

2. The chicken slices bought back in the supermarket are shown in the picture (if you are a good cook, you can buy chicken breast slices)

3. Roll up asparagus with chicken slices

4. Spread on the baking tray, drizzle olive oil, sprinkle with pepper

5. Bake for 5 minutes after preheating the oven at 180 degrees

6. Take out, turn it over, sprinkle with pepper and bake for 5 minutes

7. Serve with salad dressing and chopped seaweed

8. If you like the Chinese taste, consider tahini.

Tips:
1. This dish has a light taste and basically works in harmony with any dipping sauce, so you might as well try oyster sauce, shacha sauce, black pepper sauce, curry sauce, tomato sauce, XO sauce, sweet chili sauce and other sauces you like.
2. Adding a layer of cheese or garlic to bake it is also good.