Asparagus Chicken Wraps
by Cute Shrimp Ball
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the asparagus and cut off the older roots
2. The chicken slices bought back in the supermarket are shown in the picture (if you are a good cook, you can buy chicken breast slices)
3. Roll up asparagus with chicken slices
4. Spread on the baking tray, drizzle olive oil, sprinkle with pepper
5. Bake for 5 minutes after preheating the oven at 180 degrees
6. Take out, turn it over, sprinkle with pepper and bake for 5 minutes
7. Serve with salad dressing and chopped seaweed
8. If you like the Chinese taste, consider tahini.
Tips:1. This dish has a light taste and basically works in harmony with any dipping sauce, so you might as well try oyster sauce, shacha sauce, black pepper sauce, curry sauce, tomato sauce, XO sauce, sweet chili sauce and other sauces you like.
2. Adding a layer of cheese or garlic to bake it is also good.
