Stir-fried Noodles.
by Miss_Rice
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Heat the wok and add oil, the oil temperature rises, add minced ginger and garlic and saute until fragrant.
2. Cut baby cabbage into small pieces and put them in the pot.
3. Dried fungus is soaked, shredded, baby cabbage is sautéed, and then put in fungus.
4. Add garlic seedlings and green pepper shreds.
5. The sweet potato vermicelli (refer to the previous recipe) is made by yourself. It is already cooked and easy to stick to the pan. You can add the rest of the ingredients after they are cooked.
6. One spoonful of light soy sauce, one spoonful of oyster sauce, half a spoonful of salt, add half a bowl of broth to adjust the juice, and pour the adjusted juice into the pot. Fenpi is more water-absorbent. When the soup is dry, stir-fry evenly and then turn off the heat.
7. Stir-fried noodles.
