Stir-fried Noodles with Sour Cabbage

Name: Stir-fried Noodles with Sour Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sour Cabbage; Some Fenpi; Some parsley; Some Soy sauce; Some Oyster sauce

by Xiaoya superstar

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Stir-fried noodles with sour cabbage is a classic vegetable dish in Hunan cuisine. It is sour and crispy and appetizing, refreshing and not greasy. "

Ingredients

Some Sour Cabbage
Some Fenpi
Some Parsley
Some Soy Sauce
Some Oyster Sauce

Stir-fried Noodles with Sour Cabbage

1. Shred the sauerkraut, chop the coriander, tear small pieces of the noodles into the water, and set aside in cold water.

Stir-fried Noodles with Sour Cabbage recipe

2. Put the sour cabbage in a pot with hot oil.

3. Add the noodles and stir fry for 3 minutes, add light soy sauce and oyster sauce to taste.

4. Add coriander and stir well.

5. Out of the pot, serving on a plate.

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