Stir-fried Vetch Noodles with Sour Cabbage
by Qinghehe
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the ingredients and set aside.
2. Cut red pepper, garlic, garlic, and sauerkraut.
3. Put cold water in the pot and boil the vixen noodles.
4. Drain cold water.
5. Put oil in the pot, and stir fragrant garlic and red pepper.
6. Then put in the victoria powder, garlic, sauerkraut, salt, MSG, and soy sauce and stir-fry evenly
7. Take out the pan and serve on a plate.
