Stir-fried Octopus with Garlic Moss

Name: Stir-fried Octopus with Garlic Moss
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Octopus whiskers; 250g garlic; 5 slices ginger; 4 Dried red pepper; Some salt; Some Rapeseed oil; Some Oyster sauce

by The man in the kitchen_hmAV

4.9 (1)

Favorite

2

Difficulty

Normal

Time

20m

Serving

2

Both octopus whiskers and squid whiskers can be used, and the taste is similar. "

Ingredients

200g Octopus Whiskers
250g Garlic

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5 slices Ginger

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4 Dried Red Pepper
Some Salt

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Some Rapeseed Oil
Some Oyster Sauce

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Stir-fried Octopus with Garlic Moss

1. Five slices of ginger, two cloves of garlic, sliced and set aside.

2. The octopus must be washed, and the black film on it must be removed.

3. Cut the garlic moss into small pieces of about 3 cm.

4. Boil the garlic moss first by boiling water in a pot.

5. Drain the garlic moss and serve on a plate.

6. Then put the octopus in boiling water and blanch it for 15 seconds to remove and drain it to prevent water from escaping during stir-frying.

7. Drained octopus whiskers.

8. Add rapeseed oil in a hot pan, add ginger, garlic and dried red pepper until fragrant.

9. The octopus must be sautéed first, stir more, stir fry evenly, and season with a little oyster sauce.

10. Pour in the garlic moss and stir fry, add a little salt, not too much, the octopus should be salty.

11. Stir fry quickly and evenly, then it can be out of the pan and put on the plate.

Tips:
The squid body is cut with a knife, and the same method can be used to make this dish.

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