Seafood Baked Noodles
1.
Prepare various materials. The soup pot can boil water to prepare the noodles.
2.
The garlic and shallots are peeled and loosened, the octopus must be diced, the shrimp is removed, and the edamame is prepared.
3.
Pour oil in the wok, add garlic and shallots when it is warm and sauté until fragrant.
4.
Then pour in the prepared octopus silk, shrimp and edamame, stir fry and season with light soy sauce, salt and crushed black pepper, add the broth as appropriate, and drizzle with gorgon juice if necessary to thicken it.
5.
Cook the noodles after boiling. The 5th pasta usually takes about 10 minutes. You can prepare a timer or judge whether the pasta is cooked well based on experience. In fact, the easiest way is to take one out and pinch it with your hands. It's ready without hard heart. According to your own taste requirements, you can also extend the cooking time appropriately.
6.
Take the cooked noodles out of the fried dishes and mix evenly. Preheat the oven and heat up and down to 200 degrees.
7.
Prepare a baking bowl that can be put in the oven, put the noodles and vegetables in the bowl, spread evenly.
8.
Put on the mozzarella cheese.
9.
Put it in the oven for 15 minutes, and the cheese will be evenly colored and ready to go out.
10.
Enjoy it while it's hot, it tastes wonderful.