Seafood Baked Noodles

Seafood Baked Noodles

by Liaonan Crab

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

It's really fun to be a mother when I watch my children eat with great contentment. My mother is very proud of raising a baby who is not picky. All vegetables like to eat all kinds of meat and don’t refuse. I often order meals with my mother. As long as I follow the instructions, I will eat very deliciously. It is a very happy thing for my children to eat. Today’s meal belongs to the child’s favorite meal. It’s no exaggeration to say that it’s not annoying to eat every day.
Most children like baked foods, pizza, mashed potatoes, baked rice, baked noodles and other delicacies, all of which are eaten quickly when I cook them at my house, and they will tell you that they will still eat them in endless aftertastes. Pasta is also a regular noodle at home. How to choose pasta? Pasta, as the name suggests, is Italian noodles. It is certainly not wrong to choose hard durum wheat as the origin of Italy. If you are too lazy to choose, then choose a big brand with good reputation and it is very worry-free. . I recently ate Olivilan's pasta and it feels very good. This noodle is a real Italian imported pasta with a pure Italian flavor. Purely preferred durum durum wheat, high quality.
A few days ago, it was funny to think about it. I often buy condiments in a condiment store. Their family mainly supplies ingredients to restaurants. There are many types of goods and the prices are very reasonable. I found out that there was a big bag of pasta in his house. I didn’t read the instructions carefully. I took a bag. After I went home and cooked it, I found that the taste and texture were wrong. Then I looked at the instructions carefully. It turns out that this bag of pasta is not what I expected The imported pasta in sub-packages is produced by a small domestic factory, but it looks a lot like pasta. "

Ingredients

Seafood Baked Noodles

1. Prepare various materials. The soup pot can boil water to prepare the noodles.

Seafood Baked Noodles recipe

2. The garlic and shallots are peeled and loosened, the octopus must be diced, the shrimp is removed, and the edamame is prepared.

Seafood Baked Noodles recipe

3. Pour oil in the wok, add garlic and shallots when it is warm and sauté until fragrant.

Seafood Baked Noodles recipe

4. Then pour in the prepared octopus silk, shrimp and edamame, stir fry and season with light soy sauce, salt and crushed black pepper, add the broth as appropriate, and drizzle with gorgon juice if necessary to thicken it.

Seafood Baked Noodles recipe

5. Cook the noodles after boiling. The 5th pasta usually takes about 10 minutes. You can prepare a timer or judge whether the pasta is cooked well based on experience. In fact, the easiest way is to take one out and pinch it with your hands. It's ready without hard heart. According to your own taste requirements, you can also extend the cooking time appropriately.

Seafood Baked Noodles recipe

6. Take the cooked noodles out of the fried dishes and mix evenly. Preheat the oven and heat up and down to 200 degrees.

Seafood Baked Noodles recipe

7. Prepare a baking bowl that can be put in the oven, put the noodles and vegetables in the bowl, spread evenly.

Seafood Baked Noodles recipe

8. Put on the mozzarella cheese.

Seafood Baked Noodles recipe

9. Put it in the oven for 15 minutes, and the cheese will be evenly colored and ready to go out.

Seafood Baked Noodles recipe

10. Enjoy it while it's hot, it tastes wonderful.

Seafood Baked Noodles recipe

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