Tomato Hot Pot

by Yunshui Zen Heart Peas

5.0 (1)
Favorite
8

Difficulty

Normal

Time

30m

Serving

3

On a winter night, I hurried home from get off work and came home with a pot of tomato-flavored hot pot. The whole family sat together and enjoyed the warmth of winter

Ingredients

Tomato Hot Pot

1. Put ginger slices, peppercorns, dried chilies, grass mites, and bay leaves into a frying pan and fry them to create a fragrance

2. Put the fried seasonings into the soup pot, boil, put a bag of Xiabuxiabu tomato hot pot bottom material, and continue to boil

3. Add the washed cauliflower one by one and cook them

4. Add octopus whiskers. Don’t cook the octopus whiskers for too long, otherwise they won’t bite. Just three to five minutes.

5. This lettuce is good, you can eat it immediately after it is blanched in water

6. Duck feet, take a little longer to cook, about 20 minutes

7. Tofu is the soul of hot pot, it won’t work without it

8. Enoki mushrooms are very cooked, just blanch them

9. Fat cattle are essential

10. With the addition of Xiabuxiabu tomato hot pot base, this soup pot becomes exceptionally delicious

11. I prepared the bowl by myself. The bowl prepared according to this one is very delicious, with chopped green onion, ground coriander, salt, chicken essence, oil consumption, chopped millet pepper, oiled chili, cooked sesame, and sesame oil. This kind of bowl is not greasy to eat

Tips:

1. Eat hot pot by yourself at home, I strongly recommend Xiabuxiabu tomato hot pot base, too delicious
2. It's good to make some shrimp slips, fish slips, or fish balls by yourself
3. The dip is something I have been using for many years, and I recommend it to everyone, it's really good

Comments

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